Ed. Magazine Think Like a Scientist One alum's quest to teach science concepts through cooking Posted November 22, 2022 By Carolina Ruggero Informal and Out-of-School Learning Learning Design and Instruction Technology and Media Kate Strangfeld, Ed.M.’22, started Bite Scized Education, a company that produces videos and supplementary curriculum for educators and parents, to link science lessons through cooking for students. The goal, she says, is to empower students to “think like a scientist” by using food and cooking. Bite Scized Education is a marriage between Strangfeld’s passion for education and cooking.Prior to attending the Learning Design, Innovation, and Technology Program at HGSE, she went to culinary school and also taught science for eight years. Along the way, she discovered there are many powerful lessons to learn through cooking that makes science fun and engaging for secondary students.At Bite Scized Education, educators and parents can make use of accessible tools including videos, lesson plans, and worksheets, that explain science concepts and encourage experimentation. Ed. Magazine The magazine of the Harvard Graduate School of Education Explore All Articles Related Articles Ed. Magazine Making Math “Almost Fun” Alum develops curriculum to entice reluctant math learners News A Personalized Learning App Helps Close the Divide Master’s student Iman Usman's innovative startup Ruangguru serves more than 25 million learners in Southeast Asia with high-quality, personalized content. News Computing with Creativity Paulina Haduong, Ph.D.'23, on understanding the challenges that K–12 teachers and students face in learning computing together