Ed. Magazine Think Like a Scientist One alum's quest to teach science concepts through cooking Posted November 22, 2022 By Carolina Ruggero Informal and Out-of-School Learning Learning Design and Instruction Technology and Media Kate Strangfeld, Ed.M.’22, started Bite Scized Education, a company that produces videos and supplementary curriculum for educators and parents, to link science lessons through cooking for students. The goal, she says, is to empower students to “think like a scientist” by using food and cooking. Bite Scized Education is a marriage between Strangfeld’s passion for education and cooking.Prior to attending the Learning Design, Innovation, and Technology Program at HGSE, she went to culinary school and also taught science for eight years. Along the way, she discovered there are many powerful lessons to learn through cooking that makes science fun and engaging for secondary students.At Bite Scized Education, educators and parents can make use of accessible tools including videos, lesson plans, and worksheets, that explain science concepts and encourage experimentation. Ed. Magazine The magazine of the Harvard Graduate School of Education Explore All Articles Related Articles News Computing with Creativity Doctoral candidate Paulina Haduong on understanding the challenges that K–12 teachers and students face in learning computing together EdCast How to Support Your Child’s Digital Life The challenges of raising a child in the age of digital media Ed. Magazine Writing Student-Friendly Climate Curriculum for Teachers Writing curriculum for K–12 teachers looking for credible, unbiased material on climate change.